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We Made the New York Times! …But the Conversation’s Just Getting Started
Huge thanks to Caroline, and New York Times “Well” team for taking an interest in this topic—and in our little restaurant here in Middletown, Rhode Island. We’re incredibly grateful for the opportunity to share a bit of our story and shed some light on why we…
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Understanding Fats: The Good, The Bad & The Ugly
Steering clear trans fats & processed seed oils. In the world of food and nutrition, not all fats are created equal. At The Food Shack, Island Time Catering, and Rising Tide BBQ, we take pride in One of the biggest misunderstandings in food today is around saturated…
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Cooking without processed seed oils… does it really matter?
The Food Shack is officially going SEED OIL FREE! We’re making a bold move toward better, healthier cooking by eliminating all processed seed oils from our kitchen. You can count on us and our “tacos and street eats” to be cooked clean with healthy, high-quality fats like…
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The Art of Simple Food: Wood, Fire, & Smoke + only the best ingredients = Rising Tide BBQ
At Rising Tide BBQ, we believe that magic happens when you combine simple yet high-quality ingredients with the timeless techniques of cooking over wood and smoke. Our story, rooted in family traditions and a passion for exceptional barbecue, goes beyond just serving great food—it’s about…
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Island Time Catering: Casual Catering Done Right
At Island Time Catering, we believe that great food has the power to bring people together, create lasting memories, and celebrate life’s special moments. We’re not your typical catering company—we take pride in “raising the bar” when it comes to the quality of ingredients we…
